Archive | March, 2012

Spicy Northern Thai Minced Beef/Pork dip -Nam-Prik-Ong

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I like having this dishes that use my homegrown vegetables: carrot, zucchini, cabbage, cucumber etc.

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Watermelon Salad

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First time I had watermelon salad was at Ginger & Kafe in Chiang Mai on my birthday few years ago.

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Lemon and Pistachio Biscotti

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We love biscotti (Italian biscuits). If you use my recipe, you have to be careful, once you start eating it is impossible to stop. I like to serve biscotti with a cup of tea. They are light and not too sweet. I add lemon rind to make them a little bit different from the standard […]

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