Archive | April, 2012

Hot & sour mixed vegetable curry with prawns – gaeng som pak ruam gub goong


The other day my daughter came home with a young watermelon in her hand and asked me to help to help cook it

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Thai Carrot Salad – Som Tum Carrot


Som Tum is a dish from North Eastern (Isan). It became popular in the city of Thailand because of the people moved to work in Bangkok

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Thai Fish Cakes – Tod Mun Pla


I think all Thai people living overseas miss Thai fish cakes.

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